Server
Brick Hall 1886 Brick Hall 1886 Dayton, OR Dayton, OR Part-time Part-time From $15 an hour From $15 an hour 3 days ago 3 days ago 3 days ago Would you like to be a part of a new and exciting restaurant in the heart of wine country? Do you want to work with the freshest and most exciting ingredients in the valley all while building community and providing a stellar guest experience? We are looking to build a vibrant and diverse team to execute a true expression of the beauty and bounty of this region.
We are hiring across all FOH positions, day shifts (Saturday and Sunday) and event work to begin and will develop into more offerings.
Pay DOE starts at $15/hr
tips Server Some of your responsibilities include:
Greet and welcome our guests and promptly attend to tables.
Receive and take guest orders, process in POS system quickly and accurately.
Prepare and serve meal accompaniments and beverages to guests.
Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers.
Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge.
Ensure that guests have an enjoyable and memorable experience, if there are any complaints, relay them to management.
Perform sidework.
Open bottled wine for guests (wine service).
Perform setup and breakdown of various stations (i.
e.
deli, dessert, coffee, espresso).
Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed.
Attend all company and restaurant required trainings and meetings.
Maintain constant communication with support staff and management.
What You Bring 1 year of experience in a similar or supportive role is preferred.
Food Handler and Alcohol Awareness Certifications (if applicable).
Able to prioritize multiple tasks in a dynamic environment.
Able to learn, retain, and present product, menu, and allergy information to guests.
Knowledge of or ability to learn the restaurant POS system is required.
Must be able to calculate the accurate bill amount and use proper credit card and money handling skills.
Excellent communication and presentation skills.
Passion for crafting and personalizing guest experiences.
Highly motivated and flexible with the ability to take initiative.
Job Type:
Part-time Pay:
From $15.
00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid training Restaurant type:
Bar Upscale casual restaurant Shift:
Day shift Weekly day range:
Every weekend Weekends only People with a criminal record are encouraged to apply Ability to commute/relocate:
Dayton, OR 97114:
Reliably commute or planning to relocate before starting work (Required) Application Question(s):
Are you available to work on the weekends (Saturday AND Sunday)? Shift availability:
Day Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are hiring across all FOH positions, day shifts (Saturday and Sunday) and event work to begin and will develop into more offerings.
Pay DOE starts at $15/hr
tips Server Some of your responsibilities include:
Greet and welcome our guests and promptly attend to tables.
Receive and take guest orders, process in POS system quickly and accurately.
Prepare and serve meal accompaniments and beverages to guests.
Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers.
Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge.
Ensure that guests have an enjoyable and memorable experience, if there are any complaints, relay them to management.
Perform sidework.
Open bottled wine for guests (wine service).
Perform setup and breakdown of various stations (i.
e.
deli, dessert, coffee, espresso).
Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed.
Attend all company and restaurant required trainings and meetings.
Maintain constant communication with support staff and management.
What You Bring 1 year of experience in a similar or supportive role is preferred.
Food Handler and Alcohol Awareness Certifications (if applicable).
Able to prioritize multiple tasks in a dynamic environment.
Able to learn, retain, and present product, menu, and allergy information to guests.
Knowledge of or ability to learn the restaurant POS system is required.
Must be able to calculate the accurate bill amount and use proper credit card and money handling skills.
Excellent communication and presentation skills.
Passion for crafting and personalizing guest experiences.
Highly motivated and flexible with the ability to take initiative.
Job Type:
Part-time Pay:
From $15.
00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid training Restaurant type:
Bar Upscale casual restaurant Shift:
Day shift Weekly day range:
Every weekend Weekends only People with a criminal record are encouraged to apply Ability to commute/relocate:
Dayton, OR 97114:
Reliably commute or planning to relocate before starting work (Required) Application Question(s):
Are you available to work on the weekends (Saturday AND Sunday)? Shift availability:
Day Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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